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We promise to do whatever it takes to ensure you're satisfied, or you don't pay. You can count on us. GUARANTEED. The Hilton Garden Inn Promise reflects our focus on hospitality and integrity. We are committed to providing an excellent hotel experience for every guest, every time.
Choose from the dining options below.
A freshly prepared breakfast is offered daily in the Great American Grill® restaurant, and in most locations, lunch and dinner are also available. The Pavilion Pantry® convenience mart offers sundries, an assortment of beverages and ready-to-cook meals bound for the in-room microwave oven or refrigerator. Beverages are served in the cozy Pavilion Lounge and select properties also offer a full bar.
Room service is offered at many properties.Whether you are planning a wedding, family reunion or banquet for your ball club, we are the perfect choice for small to medium size meetings, seminars or cocktail menus.Our experienced staff and delicious menu selections are sure to make your function a success.
Experience rustic-refined coastal-inspired dining while overlooking the San Diego bay and harbor at Pacific Standard Coastal Kitchen. Open for breakfast, weekend brunch and dinner, Pacific Standard boasts a unique menu that highlights the freshest of ingredients from the land, and the sea to pay homage to Little Italy’s storied past as a fishing community. At the helm of the kitchen is San Diego native and Bravo’s “Top Chef” alum, Executive Chef Giselle Wellman. After eight years of honing her skills alongside renowned chefs like Thomas Keller (Bar Bouchon and Bouchon Bakery, Los Angeles), Jean George (Nougatine at Jean Georges, NYC), and Mario Batali (Del Posto, NYC), Chef Wellman has returned to her hometown and assembled a team whose passion for quality local ingredients is evident in every dish and drink.