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EXECUTIVE CHEF, CHRISTOPHER B. WILLIS
Our Chef, Christopher B. Willis, with over 14 years experience in the restaurant industry, has worked alongside such chefs as Harold Balink, of the Miami region, Norman Hart C.E.C. C.C.E (ACF chef instructor of the year ) and Scott Schmucker C.E.C. C.C.E. former personal chef to U2 and Pittsburgh Steelers.
At POSH Restaurant and Supper Club, Chef Willis prepared entrees for celebrities: Patti Labelle, Lorraine Bracco, Denzel Washington, Smokey Robinson, Forest Whitaker, Robert De Niro and many more throughout his culinary career.
A freshly prepared breakfast and dinner are offered daily in the Grist Mill.
The Pavilion Pantry convenience mart offers sundries, an assortment of beverages and ready-to-cook meals bound for the in-room microwave oven or refrigerator.
Beverages are served in the cozy Pavilion Lounge and select properties also offer a full bar.
Whether you are planning a wedding, family reunion or banquet, our experienced culinary team can create delicious menus - from intimate receptions to cocktail party edibles - that make your function a grand success.
Enjoy fresh and delicious American cuisine in our relaxed restaurant setting in the heart of Downtown Washington, DC. The hotel's casual dining restaurant, the Grist Mill, serves freshly prepared breakfast, ala carte dinner, and room service. Award winning Executive Chef, Christopher B. Willis, member of The James Beard Foundation and recent participant in the D.C. All Star's Chef's Dinner at The James Beard House in New York City, and Restaurant Manager George Hummel have created a downtown DC dining experience that is warm, friendly and pleasing to the palate. You're sure to enjoy our delicious, freshly prepared menu selections, our healthy children's menu, and our wonderful Room Service.