Hilton Garden Inn Denver Union Station

A freshly prepared breakfast is offered daily in the Garden Grille & Bar® restaurant, and in most locations, lunch and dinner are also available. The convenience mart offers sundries, an assortment of beverages and ready-to-cook meals bound for the in-room microwave oven or refrigerator. Select properties also offer a full bar.

*Hilton Garden Inn hotels feature an onsite restaurant in all locations (names vary). In-room and public area amenities may vary by location.

Room service is offered at many properties.
Whether you are planning a wedding, family reunion or banquet for your ball club, we are the perfect choice for small to medium size meetings, seminars or cocktail parties.

Our experienced staff and delicious menu selections are sure to make your function a success.

Take a seat just off the lobby in the variety of seating options that all allow you to start your day with that Colorado sunshine. Most seating offers power to keep you on track with whatever the day has in store for you and TVs to keep you in the know. Choose from hot scrambled eggs, fresh fruit, country style potatoes, yogurt, assorted juices, sausage, waffles, pastries, and more from the buffet each morning. If craving an omelette is your passion, we will make it the way you like it.

Seasonal Culinary and creative cuisine crafted from the hands of Chef Franco Ruiz. The oldest remaining structure in Denver’s iconic Union Station neighborhood, historic Hose House No. 1 was one of the first fire stations in Denver. Established as a volunteer fire station in 1881 before the City of Denver created a paid fire department, it has been lovingly restored and re-imagined as an iconic, inclusive kitchen & bar. Named for one of Denver’s earliest fire foremen, Redwood “Woodie” Fisher, Woodie Fisher Kitchen & Bar reflects the historic building’s symbol of heritage, quality, and character. Those same values return to the historic hose house through intentional, thoughtful design and menu items that will surprise, intrigue, and welcome. Dinner served 7 days a week with lunch Monday through Friday and an irresistible brunch on Saturday & Sunday. Perfect for your private dining needs in the 24 person capacity PDR with a fire hose chandelier. Reserve the 10 person Chef's table and