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Our goal is to make your stay better and brighter. If something isn't just the way you like it, simply let any hotel team member know, and we will make it right. Guaranteed
Grist Mill Restaurant
Our Grist Mill Restaurant has long been a favorite of both guests and neighbors alike. Many restaurants in Washington DC cater to the expense account crowd, but our restaurant is focused on providing excellent comfort food at a reasonable price point.
The restaurant is named for the many Grist Mills that were found in the mid-Atlantic, powered by either water or farm animals to grind wheat and corn into flour, corn meal, grits, etc. Most Grist Mills in the region are historic sites currently, but there is still an operational one found on the estate of George Washington, Mt. Vernon.
The menu changes seasonally in order to take advantage of the bountiful local seafood, produce, and meats throughout the mid-Atlantic region. We pride ourselves on using the freshest possible local and organic ingredients, whenever possible.
Guests short on time love popping into the Bar to sample one of the many local craft brews, a stunning glass of wine from the region, a light bar snack, or a craft cocktail using the finest local distillery offerings, we are sure that you'll be delighted with everything the Grist Mill Restaurant has to provide.
Cocktails and bar bites are serve in the Grist Mill Lounge each night, featuring local craft beer on tap, in bottles or cans, as well as exciting featured wines from around the globe and elegantly crafted cocktails using local spirits and the finest of ingredients.
A freshly prepared breakfast and dinner are offered daily in the Grist Mill.
The Pavilion Pantry convenience mart offers sundries, an assortment of beverages and ready-to-cook meals bound for the in-room microwave oven or refrigerator.
Breakfast:Monday – Friday: 6:30 am - 10:00 amSaturday – Sunday: 7:00 am - 11:00 am
Dinner:Nightly: 5:00 pm - 10:00 pm
Award-winning Executive Chef Christopher B. Willis's overarching philosophy is simple – make it tasty.
His menu, inspired by the memories of family dinners in Grandma's rural Maryland kitchen, is lusty, flavorful and decadent. Whimsical takes on childhood favorites Beef Stroganoff and Shrimp & Grits are sure to leave you smiling with delight. The beverage program, overseen by George Hummel and Kole Parrish, highlights numerous local craft beers, delicious international wines by the glass, with a fun and value conscious bottle selection.
Whether enjoying the conversation of friends, or the company of a good book, you'll find comfort at Grist Mill.
Our in-house catering staff are at the ready to make your event one to remember. With 1,800 square feet of meeting and event space, you'll get the personal attention your event or meeting truly deserves, and when it is all said and done, we're sure you'll be on a first name basis and fast friends with our Banquet Team. Whether you are planning a post-wedding brunch, cocktail reception, or important Board meeting, when you place your trust in us you won't be disappointed!
We have a variety of menu options and meeting packages to make the planning as simple as possible. However, we understand this is your event, and since everything is made fresh for you, menu items can be created just for you!